puntsch clouds with whipped cream
2 Packages of PUNTSCH GRAPE
1 cup of heavy whipping cream
2 tsp of sugar
1 tsp of vanilla extract
Chill the PUNTSCH GRAPE instant drink in the refrigerator for at least 1 hour.
In a mixing bowl, whip the heavy cream until it forms stiff peaks.
Add the sugar and vanilla extract to the whipped cream and mix well.
In a serving glass, pour the chilled PUNTSCH instant drink powder until it’s about 3/4 full.
Spoon the whipped cream on top of the PUNTSCH instant drink powder.
Serve immediately and enjoy the refreshing PUNTSCH Clouds with Whipped Cream!
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